Monday, February 28, 2011

Yummy Food Recap - Vol. X

It has been another long time since I've blogged, for both good and bad reasons.  Therefore this latest entry will focus on COMFORT FOOD (for the most part), and will consist of mostly images with captions!


Executive Summary:

Remembrance Day - Full-on Breakfast
November 21, 2010 - Roast Beef Supper
December 5, 2010 -  Sweet Potato Shepherds Pie
December 6, 2010 - Ribs and Fries
December 8, 2010 - Puff Pastry Chicken with Rice
December 12, 2010 - KFC
December 18, 2010 - Pierogi Pizza
December 23, 2010 - Press and Bean's Wine Poached Pear dessert
December 27, 2010 - Taco Dip
December 24, 2010 - Don's Ultimate Wings
January 27, 2010 - Chicken Nachos
January 28, 2010 - Honey Mustard Duck
January 30, 2010 - Stuffed Pasta Shells
February 25, 2010 - Slaw Burger


Here goes!


Remembrance Day Breakfast - Maple Bacon, Pancakes, Hashbrowns and Scrambled Eggs



 Roast Beef Dinner, with cranberry stuffing, turnip, Brussels sprouts and bacon, and chipotle mashed potatoes



Sweet Potato Shepherds Pie






Dry Spice Rubbed Ribs and Fries

Chicken, mozzarella and bacon wrapped in puff pastry with rice



KFC's Wicked Meal - Spicy popcorn chicken, spicy wings, regular chicken macaroni and cheese salad, fries and gravy


Pierogi Pizza - spicy potato round fries, cheese, green onion, bacon on a thin pizza crust with Cheddar Ranch salad dressing as the sauce, Mmm!


Red Wine Poached Pear with Ice Cream at the Press and Bean



Mrs. Sheila Abbott's Taco dip!



We celebrated Dad's 52nd birthday with Don's Ultimate Wings from Don Cherry's - Cousin Noah, Dad, and sister Emily



Gigantic Nacho - I failed getting it onto EITHER plate



Chicken Nacho up close and personal



Our Anniversary supper I cooked - honey mustard duck breast with carrots and garlic mash



This is what happens when I try to open a bottle of Champagne



Stuffed Pasta Shells - Ricotta cheese, Jalapeno, Taco Meat, covered in tex mex cheese and spicy tomato sauce



Homemade burgers with bacon, red onion, spicy smoked mustard and homemade coleslaw on a ciabatta bun

Shout-outs go out to:  Cake Balls, Very Special Chocolates, Jalapeno Cheddar meatballs, and Whisky Sours

5 comments:

Lesley said...

Who made you cake balls? they are so my thing!

those pasta shells look amazing! you must make them for me sometime!-- perhaps in exchange for cake balls

Food-a-holic said...

A friend of mine made them for a rock-band night recently - yum! We definitely need to arrange a yummy food swap - maybe on Saturday ;)

chef said...

would you guys also enjoy some chocolate salty balls?

Food-a-holic said...

Chef, you silly man!

Krissy L said...

Of all the dishes, I have to say I am most intrigued by the dry spice rubbed ribs and the pear. That pear, totally drooling over it, bet it was amazing!

I can't wait for your next post, and Terry and I are eager to share a recommendation with you that would certainly generate a post or two!